{"id":8192,"date":"2022-06-13T14:49:21","date_gmt":"2022-06-13T11:49:21","guid":{"rendered":"https:\/\/vamostarim.com\/en\/?page_id=8192"},"modified":"2022-08-26T10:44:07","modified_gmt":"2022-08-26T07:44:07","slug":"wheat","status":"publish","type":"page","link":"https:\/\/vamostarim.com\/en\/wheat\/","title":{"rendered":"Wheat"},"content":{"rendered":"<section class=\"l-section wpb_row height_custom\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"g-cols wpb_row via_grid cols_2 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_middle type_default reversed stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-image us_custom_a518f36e resimradius us_animate_this has_ratio align_none\"><div class=\"w-image-h\"><div style=\"padding-bottom:66.6667%\"><\/div><img loading=\"lazy\" decoding=\"async\" width=\"934\" height=\"526\" src=\"https:\/\/vamostarim.com\/en\/wp-content\/uploads\/2022\/06\/bugday-grsl-1.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/vamostarim.com\/en\/wp-content\/uploads\/2022\/06\/bugday-grsl-1.jpg 934w, https:\/\/vamostarim.com\/en\/wp-content\/uploads\/2022\/06\/bugday-grsl-1-300x169.jpg 300w, https:\/\/vamostarim.com\/en\/wp-content\/uploads\/2022\/06\/bugday-grsl-1-200x113.jpg 200w\" sizes=\"auto, (max-width: 934px) 100vw, 934px\" \/><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>The protein content of wheat varies depending on climate, soil structure, fertilizer content and variety. Hard wheats have more protein content than soft wheats.<\/p>\n<p>Wheat is used as an important raw material input in flour, pasta and feed industries.<\/p>\n<p>Wheat is consumed by grinding in concentrated feed rations in the nutrition of ruminant animals, and generally by breaking or grinding in poultry rations.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"The protein content of wheat varies depending on climate, soil structure, fertilizer content and variety. Hard wheats have more protein content than soft wheats. Wheat is used as an important raw material input in flour, pasta and feed industries. Wheat is consumed by grinding in concentrated feed rations in the nutrition of ruminant animals, and...","protected":false},"author":1,"featured_media":8512,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8192","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wheat | VAMOS TARIM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vamostarim.com\/en\/wheat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wheat | VAMOS TARIM\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vamostarim.com\/en\/wheat\/\" \/>\n<meta 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