{"id":8474,"date":"2022-06-28T15:15:14","date_gmt":"2022-06-28T12:15:14","guid":{"rendered":"https:\/\/vamostarim.com\/en\/?page_id=8474"},"modified":"2022-08-26T10:44:39","modified_gmt":"2022-08-26T07:44:39","slug":"wheat-bran","status":"publish","type":"page","link":"https:\/\/vamostarim.com\/en\/wheat-bran\/","title":{"rendered":"Wheat Bran"},"content":{"rendered":"<section class=\"l-section wpb_row height_custom\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"g-cols wpb_row via_grid cols_2 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_middle type_default reversed stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-image us_custom_a518f36e resimradius us_animate_this has_ratio align_none\"><div class=\"w-image-h\"><div style=\"padding-bottom:66.6667%\"><\/div><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"982\" src=\"https:\/\/vamostarim.com\/en\/wp-content\/uploads\/2022\/06\/bugday.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/vamostarim.com\/en\/wp-content\/uploads\/2022\/06\/bugday.jpg 1500w, https:\/\/vamostarim.com\/en\/wp-content\/uploads\/2022\/06\/bugday-300x196.jpg 300w, https:\/\/vamostarim.com\/en\/wp-content\/uploads\/2022\/06\/bugday-1024x670.jpg 1024w, https:\/\/vamostarim.com\/en\/wp-content\/uploads\/2022\/06\/bugday-200x131.jpg 200w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>It is obtained by separating, grinding and sifting the fiber layer containing nutrients on the wheat grain during flour production.<\/p>\n<p>Wheat bran has a sweet flavor. Thanks to its fibrous structure, it is important in the nutrition of ruminant animals. It is used to meet energy, protein and mineral need of poultry rations.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"It is obtained by separating, grinding and sifting the fiber layer containing nutrients on the wheat grain during flour production. Wheat bran has a sweet flavor. Thanks to its fibrous structure, it is important in the nutrition of ruminant animals. It is used to meet energy, protein and mineral need of poultry rations.","protected":false},"author":1,"featured_media":8189,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8474","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wheat Bran | VAMOS TARIM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vamostarim.com\/en\/wheat-bran\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wheat Bran | VAMOS TARIM\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vamostarim.com\/en\/wheat-bran\/\" \/>\n<meta property=\"og:site_name\" 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