Corn is one of the most important nutrients for humans all over the world. It is cultivated in North and South America and countries in the Black Sea Region.
Corn is used as a raw material in animal nutrition and industry.
Low cellulose level of corn ensures high degree of digestion. For this reason, it is used as one of the most reliable energy sources in concentrated feed rations.
It is consumed as a ground, crushed, broken and flake product in the nutrition of ruminant animals, and in a certain particle size in the nutrition of poultry.
