Full-fat soybean is a feed raw material obtained by applying one of the heat treatments such as roasting, extrusion, micronization without removing the oil of the soybean. With its balanced amino acid structure, energy, essential fatty acids, vitamin and mineral content, it is an important feed raw material used in livestock, especially in the nutrition of broilers, turkeys and laying hens. It improves the quality of milk fat in dairy cows.
